Simple Japanese Meal

It’s my turn to cook yesterday and Japanese was on the menu - a three course meal to be precise. Very minimal preparation and easy to cook. I’ve included the recipe below.

Soup - Miso Soup

Entrée - Garlic Butter Fried Rice

Mains – Beef & Chicken Teppanyaki in Creamy Garlic Sauce

Recipes:

Garlic Butter Fried Rice

Ingredients
2 cups of rice.
5-6 cloves of garlic, sliced or chopped.
2 eggs.
Loads of butter.
Light Soy Sauce.
Spring Onion.
Salt & Pepper to taste.

Method

Heat a non-stick frying pan over medium high heat. Beat egg lightly and scramble. Set aside.
In the same pan, throw in butter and garlic. Stir.
Add rice, salt, pepper and egg. Keep stirring, breaking up the rice in the pan.
Serve hot, topped with crispy fried shallot.

Mixed Meat Teppanyaki

Ingredients (for marinate)
Chicken & Beef, cut thinly
2 tbps of Ginger
2/3 clove of Garlic
Light Soy Sauce
Sesame Oil
Salt, Pepper & Sugar, to taste

Put aside some of the marinade for the creamy garlic sauce. Mix the rest of the marinade together and split into 2 bowls (one for each meat). Leave for at least 1 hour before grilling.

Ingredients (Creamy Garlic Sauce)
Thicken Cream.
Mayonnaise.
Dijon Mustard.
Garlic - Crushed/Minced.
Salt & Pepper to taste.
Left over of the marinate.